Let the Cake Be Your Medicine
About Anton’s Artisan Cakes
Anton’s Artisan Cakes is the creation of Anton Pavlov, a one-man operation dedicated to creating raw, organic cakes that nourish the body and elevate the spirit. Each cake is crafted using nutrient-rich whole ingredients to deliver both gourmet flavor and wholesome goodness.
All of my cakes are vegan, gluten-free, dairy-free, and free from refined sugar.
They’re designed to leave you feeling satisfied and energized.
Based in Western Massachusetts, the cakes are available for pick-up, local delivery, or 2-day shipping.
Wholesome, Raw Ingredients
Each cake begins with a pure foundation of organic nuts, dried fruits, and creamy coconut. Sweetened naturally with whole fruits, every slice delivers a burst of antioxidants, vitamins, and fiber, turning dessert into a mindful indulgence.
I use fresh fruits, ceremonial-grade cacao, and other superfoods to create vibrant, rich flavors.
My cakes are free from artificial colors, preservatives, and additives.
Best of all, they stay fresh and delicious for up to two months in your freezer—if they last that long!
The Cakes
BERRY WITH ME
A vibrant celebration of berries, bursting with sweet and tangy natural flavors.
PINEAPPLE EXPRESS
A kiss of sunshine in every bite, featuring mango, roasted pineapple, and sea buckthorn berry.
THIS CAKE IS BANANAS
Ripe plantains paired with cacao and roasted pear for a nourishing indulgence.
PEACH SUNSET
A golden blend of peaches, raspberries, and saffron with a creamy, wholesome base.
Love in Every Bite
Anna C.
“… medicinal goodness full of raw berries and no processed anything made every cell of my body energized … These were the best cakes of my life!
Ian L.
“Truly these are works of ART and tastebud ALCHEMY! Anton made a vegan cake that was unlike any vegan dessert I've ever had!”
Bennett A.
“I got one for our family Christmas last year and everybody loved it. Sooooo good!”
Laurette J.
“Really cool! Best cake of my life for sure!”
Geni D..
“I had several of these beautiful cakes for my wedding and they were stellar!”
About Anton
I believe food should nourish both the body and the spirit. My cakes are a reflection of my journey—from working at two Michelin-star restaurants to discovering a deeper connection with food through fasting. Watching countless celebration cakes filled with sugar, gluten, and dairy go to waste sparked something in me. I became determined to create something better—desserts that not only taste incredible but also feel good for the body.
Years of fasting taught me how food affects us on a deeper level. Through water fasts, juice fasts, and even dry fasting, I became more attuned to the impact of what we eat. Desserts, traditionally overloaded with sugar and fillers, seemed like the perfect challenge. Using my experience and passion, I developed a unique technique that relies on whole, organic ingredients naturally sweetened with dried fruit.
The result? Raw, nutrient-packed cakes that are as wholesome as they are indulgent. Each slice is made to nourish, inspire, and satisfy.
My slogan, “Let the cake be your medicine,” reflects a belief that eating well should elevate the spirit and nourish the body. Every cake is made with care, often accompanied by a blessing, hoping to inspire goodness in all who enjoy it.
Get In Touch
Whether you have questions, want to customize your cake, or need something truly special for a big event, I’m here to help.
Want to make it special?
All cakes are shipped undecorated, but I’m happy to add decorations for an additional charge.
Have allergies?
Let me know, and I’ll adjust the recipe to accommodate your needs.
Planning a wedding or a large event?
I can cater and create custom cakes designed to make your celebration unforgettable.
Drop me a message—I can’t wait to talk cake with you!